A large open textured sourdough made from white flours
INGREDIENTS & ALLERGENS: Water, Wheat Flour, Wholemeal Wheat Flour (Wheat), Salt, Rye Flour. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
NUTRITIONAL INFORMATION
Country White Sourdough
£3.50Price
Typical Values (Per 100g): Energy (kj) - 774.28, Energy (kcal) - 184.84, Fat (g) - 1.24, Saturates (g) - 0.03, Carbohydrate (g) - 37.99, Total Sugars (g) - 0.69, Protein (g) - 8.31, Salt (g) - 1.19.