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A large open textured sourdough made from white flours

INGREDIENTS & ALLERGENS: Water, Wheat Flour, Wholemeal Wheat Flour (Wheat), Salt, Rye Flour. For allergens, including cereals containing gluten, see ingredients in bold

PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED. 

NUTRITIONAL INFORMATION

Country White Sourdough

£3.85Price per week
Quantity
Price Options
One-time purchase
£3.85
Weekly Order
£3.85every week until canceled
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