A large open textured sourdough made from white flours
INGREDIENTS & ALLERGENS: Water, Wheat Flour, Wholemeal Wheat Flour (Wheat), Salt, Rye Flour. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
NUTRITIONAL INFORMATION
Country White Sourdough
£3.85Price per week

