Handmade using our own puff Pastry and stuffed with Currants and Cane Sugar. It is Milk washed and then sugared again to make a crispy, gooey delight!
INGREDIENTS & ALLERGENS: Currants (Sulphites), Wheat Flour, Margarine, Demerara Sugar, Rum, Muscovado Sugar, Water, Sugar, Butter (Milk), Salt, Lemon Juice. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Eccles Cake
£2.90Price
Typical Values (Per 100g): Energy (kj) - 1547.79 Energy (kcal) - 367.80, Fat (g) - 14.57, Saturates (g) - 7.88, Carbohydrate (g) - 59.94, Total Sugars (g) - 44.98, Protein (g) - 3.18, Salt (g) - 0.02.