Traditional Fresh Farm Egg Custard Tart using local milk and eggs plus vanilla aroma.

INGREDIENTS & ALLERGENS: Egg, Butter (Milk), Wheat Flour, Water, Salt, Caster Sugar, Cream (Milk) Milk, Vanilla Aroma, Nutmeg. For allergens, including cereals containing gluten, see ingredients in bold. 

PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.