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Egg Custard Tart
Traditional Fresh Farm Egg Custard Tart using local milk and eggs plus vanilla aroma.
INGREDIENTS & ALLERGENS: Egg, Butter (Milk), Wheat Flour, Water, Salt, Caster Sugar, Cream (Milk) Milk, Vanilla Aroma, Nutmeg. For allergens, including cereals containing gluten, see ingredients in bold. 
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED. 

Egg Custard Tart

£11.00Price
Quantity
Price Options
One-time purchase
£11.00
Weekly Order
£11.00every week until canceled

  • Typical Values (Per 100g): Energy (kj) - 1433.62, Energy (kcal) - 345.81, Fat (g) - 22.76, Saturates (g) - 13.67, Carbohydrate (g) - 31.99, Total Sugars (g) - 17.34, Protein (g) - 5.32, Salt (g) - 0.09.

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