A sweet Pastry filled with homemade Lemon Curd which is finished off by browning the top of the curd.

INGREDIENTS & ALLERGENS: Wheat Flour, Egg, Sugar, Butter (Milk) Lemon Juice, Icing Sugar, Egg Yolk, Corn Flour, Salt, Vanilla Extract. For allergens, including cereals containing gluten, see ingredients in bold. 

PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.