An old English enriched bread made using milk, eggs and sugar (like a brioche but not as sweet). Cut in half, toasted with jams and marmalade at breakfast.
INGREDIENTS & ALLERGENS: Wheat Flour, Milk, Butter (Milk), Sugar, Water, Egg, Yeast, Salt. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Manchet round
£0.95Price
Typical Values (Per 100g): Energy (kj) - 1281.85, Energy (kcal) - 303.02, Fat (g) - 11.03, Saturates (g) - 0.73, Carbohydrate (g) - 48.07, Total Sugars (g) - 8.95, Protein (g) - 6.56, Salt (g) - 1.32