An old English enriched bread made using milk, eggs and sugar (like a brioche but not as sweet). Cut in half, toasted with jams and marmalade at breakfast.

INGREDIENTS & ALLERGENS: Wheat Flour, Milk, Butter (Milk), Sugar, Water, Egg, Yeast, Salt. For allergens, including cereals containing gluten, see ingredients in bold. 

PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.