Cooked on both sides on a griddle, this light buttery dough is a classic English breakfast accompaniment to scrambled eggs and bacon or ‘Eggs Benedict'.
INGREDIENTS & ALLERGENS: Wheat Flour, Water, Milk, Butter (Milk), Yeast, Salt, Sugar. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
English Breakfast Muffins
£0.80Price
Typical Values (Per 100g): Energy (kj) - 1085.16, Energy (kcal) - 255.83, Fat (g) - 6.71, Saturates (g) - 0.58, Carbohydrate (g) - 44.45, Total Sugars (g) - 2.13, Protein (g) - 7.92, Salt (g) - 1.15.