Cooked on both sides on a griddle, this light buttery dough is a classic English breakfast accompaniment to scrambled eggs and bacon or ‘Eggs Benedict'.
INGREDIENTS & ALLERGENS: Wheat Flour, Water, Milk, Butter (Milk), Yeast, Salt, Sugar. For allergens, including cereals containing gluten, see ingredients in bold. 
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.