Also known as a Chocolate Croissant, made with flaky, buttery Croissant dough, filled with two bars of Dark Chocolate.
INGREDIENTS & ALLERGENS: Flour (Gluten), Water, Chocolate (Milk), Butter (Milk), Milk, Sugar, Egg, Yeast, Sea Salt. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Pain Au Chocolat
£3.00Price
Typical Values (Per 100g): Energy (kj) - 1487.52, Energy (kcal) - 358.05, Fat (g) - 20.20, Saturates (g) - 12.10, Carbohydrate (g) - 38.96, Total Sugars (g) - 11.38, Protein (g) - 8.03, Salt (g) - 1.20