Made using the bun dough it has a mixture of Dulce de Leche. Granny smith apples, lemon zest and pecans. It is baked upside down on a bed of butter, sugar and pecans, which makes a sticky toffee caramel after baked.
INGREDIENTS & ALLERGENS: Milk, Water, Wheat Flour, Butter (Milk), Sugar, Dulce De Leche, Apples, Pecan Nuts (Nuts), Muscovado Sugar, Egg, Yeast, Salt, Cinnamon, Lemon Juice. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Pecan Bun
Typical Values (Per 100g): Energy (kj) - 1704.90, Energy (kcal) - 406.75, Fat (g) - 25.55, Saturates (g) - 1.37, Carbohydrate (g) - 42.95, Total Sugars (g) - 27.03, Protein (g) - 4.64, Salt (g) - 0.95.