A mixture of wheat and rye flours, long fermented over a 48 hour period. It has a mild sour flavour which makes great toast and is delicious with pate, hams and cheese. Like a good wine, the flavour improves as it ages!
INGREDIENTS & ALLERGENS: Wheat Flour, Wholemeal Spelt, Dark Rye Flour, Rye Malt, Sea Salt, Water. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Rye Sourdough
£3.50Price
Typical Values (Per 100g): Energy (kj) - 803.80, Energy (kcal) - 191.57, Fat (g) - 1.26, Saturates (g) - 0.06, Carbohydrate (g) - 40.07, Total Sugars (g) - 0.82, Protein (g) - 7.92, Salt (g) - 0.99.