Spelt

Spelt is an ancient type of wheat grown for us locally at Whatton Farm, Leicestershire; honey and sea salt are added, and made using the sourdough process. This bread is low in salt and gluten.

INGREDIENTS & ALLERGENS: Wholemeal Spelt Flour, Water, Salt, Honey, Rapeseed Oil, Fresh Yeast. For allergens, including cereals containing gluten, see ingredients in bold.

PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.

Spelt Bread

Name: Spelt Bread
Brand: Hambleton Bread
SKU: ab28

£4.10

Quantity

Price Options

One-time purchase

£4.10

Weekly Order

£4.10every week until canceled

Typical Values (Per 100g): Energy (kj) - 861.64, Energy (kcal) - 205.64, Fat (g) - 2.34, Saturates (g) - 0.90, Carbohydrate (g) - 41.64, Total Sugars (g) - 2.60, Protein (g) - 9.10, Salt (g) - 1.03

Spelt Bread

Nutritional Info