Baked using a focaccia dough incorporating rapeseed oil for a soft, springy texture.
INGREDIENTS & ALLERGENS: Wheat Flour, Water, Rapeseed Oil, Semolina (Wheat), Yeast, Salt, Sugar. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
White Soft Roll
£0.85Price per week

