Baked using a focaccia dough incorporating rapeseed oil for a soft, springy texture.
INGREDIENTS & ALLERGENS: Wheat Flour, Water, Rapeseed Oil, Semolina (Wheat), Yeast, Salt, Sugar. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
White Soft Roll
£0.80Price
Typical Values (Per 100g): Energy (kj) - 947.44, Energy (kcal) - 222.65, Fat (g) - 5.80, Saturates (g) - 4.58, Carbohydrate (g) - 46.44, Total Sugars (g) - 1.19, Protein (g) - 6.32, Salt (g) - 1.07.