Made from a 100% Boston Stone Ground Wholemeal flour from Maud Foster Windmill with a distinctive taste of wheat. The loaf is great toasted or used for sandwiches and is brilliant for digestion.
INGREDIENTS & ALLERGENS: Wholemeal Wheat Flour (Wheat), Water, Salt, Black Treacle, Yeast. For allergens, including cereals containing gluten, see ingredients in bold. 
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.